Life with lavender brightens even the darkest days. In the fancy scientific world, it is recognized as Lavandula angustifolia. This versatile bloom exclusively belongs to the mint family, Lamiaceae, but its aroma and taste have a whole new saga. The name of the flower signifies its luxuriously elegant color.
Lavender is a small herbaceous perennial that comprehensively includes grey-green leaves and long lilac or lavender-colored flowering shoots. The leaves can attain the pinnate shape or be simple measuring 1 to 2 inches. Its flower can be seen on shoots or spikes and can reach a height of about 1-3 feet.
They serve exquisitely both in culinary and medicinal disciplines. They are utilized to address a lot of disorders such as insomnia, anxiety, restlessness, depression, acne, and so forth. It is also hailed to promote hair growth. Also, it fights fungal infections, normalizes blood pressure and rate heart rate and deals with a plethora of skin diseases.
The principle active ingredients that account for the potency of lavender are a-pinene, limonene, 1,8-cineole, cis-ocimene, trans-ocimene, 3-octanone, camphor, linalool, linalyl acetate, caryophyllene, terpinen-4-ol, and lavendulyl acetate. These compounds have all the secret recipes that alleviate the nuisance of your life.
From managing inflammation to healing burns, making lavender sugar to flavoring desserts, this royal herb is appraised all around the globe and deserves to slip into your routine.