By Shannon, Posted in What's Growing Wednesday

Garlic Mustard is a wild plant that is popping up all over in these early spring days. Not only is garlic mustard a wild food, it is very nutritious and can be used in a variety of... read more.

By Shannon, Posted in Events

Well, we did a thing! We were interviewed on Eat Well, Travel Often’s Podcast last week and it just went LIVE today and we’d love for you to check it out. Melissa, the creator of one of the largest CSA’s and food co-op’s in New... read more.

By Shannon, Posted in Garden

The day was February 8, 2020 and we planted our first seeds for the 2020 season. Not only were we super excited to get going, but we were also a bit nervous as you know, we’ve extended our garden at home by... read more.

By Shannon, Posted in Herbal Remedies

It’s that time of year, cold and flu season is upon us, so we turn to our favorite herbs to help prevent and help speed up any flu/cold like... read more.

By Shannon, Posted in Events

Can you believe the holidays are just around the corner? I know, I know, let’s first celebrate Thanksgiving and then the 2019 Holiday Season is upon us. But because Thanksgiving is so late this... read more.

By Shannon, Posted in Garden, MK Product

Ground Ivy – a perennial weed that will creep all over your garden/lawn/compost pile, so most pull it and try to rid it, but not here in the Mayernik... read more.

By Shannon, Posted in MK Untapped

Our first MKUntapped Beer Blog of 2019 is here and we are so excited to share two new breweries with you! The last few months of 2018 were so incredibly busy that we didn’t get out too many breweries, but that doesn’t mean we weren’t... read more.

By Shannon, Posted in MK Product

We get the question often, “Why do you run out of stock of specific products?” I am here today, to share with you why some of our products are out of stock, sometimes for months at a time. As plant medicine makers, we try our hardest to... read more.

By Shannon, Posted in MK Product

Happy New Year and Welcome to Tincture Tuesday! We get asked ALL THE TIME “What is a tincture?”, so I thought explain what a tincture is and how to use them. Tinctures are simple. It’s a plant medicine made with a solvent... read more.

By Shannon, Posted in Food Photography

Peaches…they are all over the farmers market’s these day’s here in New Jersey! And boy are they fun to cook with! Most think peaches should be in a pie or used as a dessert, but this flatbread made an amazing dinner for two here in... read more.

By Shannon, Posted in Travels

Hidden treasures, don’t we love them all? I grew up in Clifton, New Jersey, just minutes from Cedar Grove and not until the past year or so, did I know there was a working farm, that grew organic veggies, fruits and flowers, next the historical... read more.

By Shannon, Posted in MK Untapped

A typical Saturday for us is to head out early and see where the day takes us! On this specific Saturday, we only had one place on our list, Well Sweep Herb Farm. As we were heading out to Port Murray, NJ to purchase our perennial herbs for the year... read more.