In the early spring, an amazingly underrated, sweet fruit begins to sprout in New Jersey. We decided to harvest some rhubarb just after we picked some of our own fresh strawberries at a local farm in early June – before the weather became too hot. So, really, what else was I supposed to do with a house stocked full of strawberries and rhubarb. Sure, I could have made pies and cookies, but that is so cliché. Instead, I opted to try a new spread. Though it... read more.