Peaches…they are all over the farmers market’s these day’s here in New Jersey! And boy are they fun to cook with! Most think peaches should be in a pie or used as a dessert, but this flatbread made an amazing dinner for two here in our home.
As part of the food photography group I am in, Grey Salt Collective, our prompt was this Arugula, Roasted Peach and Goat Cheese Flatbread. It had all the elements in it; homemade flatbread, fresh, seasonal fruit and vegetables, creamy goat cheese alo... read more.