Event Calendar

Join Farmer Matt as he teaches you 3 ways to ferment seasonal food. Matt will take you through the process of lacto fermentation, quick pickling and water bath canning.

Learn about the wild weeds and medicinal herbs growing in the Mayernik Kitchen gardens!

Create, Sip and Enjoy a custom seasonal cocktail (or mocktail)! 

Come learn how to make Fire Cider, an immune boosting tonic with kitchen herbs, spices & roots.

Join Farmer Matt for a 3-night intensive class on herbal preparations. This class is a hands-on experience that will guide you through several methods of preserving herbs. This 3 week course will cover: tea/iced tea, tinctures, infused oils, salves, hydrosols, and infused vinegar.  

Time to wind down and relax with an evening of relaxing herbs! 

Want to impress you holiday guests with a homemade jam?