Cranberries are one of the quintessential flavors of autumn, and there’s no better time to learn how to turn these beautiful, tart berries into a delicious homemade jam. Join Shannon Mulligan-Mayernik, owner of Mayernik Kitchen, for a cozy, hands-on workshop where you’ll learn just how simple it can be to preserve the season.
Shannon will walk you through the step-by-step process of making cranberry jam, from preparing the fruit to understanding the basics of successful jam making and safe food preservation. Along the way, she’ll share her favorite tips and tricks for creating delicious homemade preserves and building confidence in your own kitchen.
You’ll have the opportunity to taste cranberry jam during the workshop, and, of course, you’ll go home with your own jar of cranberry jam.