Cranberries are one of the quintessential flavors of autumn, and there’s no better time to learn how to turn these beautiful, tart berries into a delicious homemade jam. Join Shannon Mulligan-Mayernik, Herbalist, Plant Medicine Maker, and Master Preserver, for a cozy, hands-on workshop where you’ll learn just how simple it can be to preserve the season.
Shannon will walk you through the step-by-step process of making cranberry jam, from preparing the fruit to understanding the basics of successful jam making and safe food preservation. Along the way, she’ll share her favorite tips and tricks for creating delicious homemade preserves and building confidence in your own kitchen.
You’ll have the opportunity to taste cranberry jam during the workshop and experience the difference that homemade preserves can bring to the table. And, of course, you’ll go home with your own jar of cranberry jam.
With the holidays just around the corner, this is the perfect time to learn a new preserving skill and create something delicious to serve alongside your favorite autumn and holiday meals — or to share with someone you love.
✨ What’s Included:
- Step-by-step demonstration of homemade cranberry jam
- Hands-on guidance from Shannon, Master Preserver
- Tasting of homemade cranberry jam
- Your own jar of cranberry jam to take home
- Tips & tricks for successful jam making and safe food preservation
- 10% off any shop purchase the day of the workshop
📓 Please bring a notebook and pen if you’d like to take notes.
⏰ A 48-hour cancellation notice is required for a refund.