Mayernik Kitchen Fire Tonic

Mayernik Kitchen Fire Tonic

By Shannon, Posted in MK Product

The world is now switching to alternative medicine and people are now being more conscious of what’s in their spoon. With pandemic close at hand, natural remedies are gaining more and more popularity. The immune system strengthening recipes are a hot topic of the papers and fire tonic, also known as fire cider has long been used for seeking protection against various ailments, especially flu, common cold, hangover, and respiratory disorders.

Fire Tonic also known as fire cider is a remedy passed down for many generations. This golden liquid is a blend of organic herbs from the Mayernik Kitchen that are handpicked, based on purity standards. Let’s find out what this mighty tonic has in it and how its ingredients can be beneficial for your immune system and overall health.


There’s no room for hating garlic. It is one of the most versatile herbs of all time. As a matter of fact, the U.S. Department of Agriculture has listed it among the healthy ingredients that need to be added to your diet.

There are countless benefits of garlic. For ages, garlic is a conventional therapy for boosting the weakened immune system. Numerous studies address garlic as a potent option for treating the common cold and flu. It not only minimizes the chances of catching the illness but also aids with the speedy recovery. Also, garlic contains cysteine, which helps with curing the hangover.


For more than 5000 years, rosemary is being cultivated due to its culinary delights and a plethora of medicinal benefits. This miracle herb is a part of fire tonic due to good reasons. Brimmed with antioxidants and anti-inflammatory compounds, it promotes healthy blood circulation and boosts immune functioning.

It is a classical choice for curing a cold, flu, headache, and sore throat.  It also helps with fever, shivering, nasal and chest congestion, along with primary stages of the cold.


Parsley is the most mainstream culinary herb, without which no dish seems complete. Be it pesto or curry, parsley knows its lanes.

Parsley helps in chasing down the flu. It is a natural source of Vitamin K, magnesium, calcium, and powerful antioxidants and anti-inflammatory compounds that reduce inflammation and cellular damage while boosting the immune system to ward off the common cold, flu, and fatigue.


Thyme is the favorite herb of Italian kitchens. Its aromatic flavor highly complements Italian cuisines. Interestingly, it is part of fire tonic due to its richness in flavonoids and Vitamin C.

The flavonoids and vitamin C aids in fighting infections of viral, bacterial, and fungal origin. It remarkably stimulates the body’s defenses against cold, flu, sinusitis, and bronchitis.


Onion is highly political produce of all time. This tear-jerking vegie has turned millions of thrones and elections.

You must have heard of the folk remedy, calling for placing a slice of onion on the bottom of the feet to cure a cold, flu, and fever overnight. That’s right!  This dialogue is one of the biggest reasons for incorporating onion in the Fire Tone.

Onion is a great source of selenium, zinc, sulfur compounds, and vitamin C, which make it a powerful immune booster. One of its flavonoids, called quercetin, is a potent antioxidant that helps with viral and allergic reactions by regulating the effects of histamine. Also, raw onions soup is hailed as the premium cure for a hangover.


Fresh or pickled, red or green, smoked or made into salsa, jalapenos are just the right option to make things right.

Jalapenos have a treasure full of vitamins A, B, C, and K. Also, they are a natural source of carotene, an antioxidant, which fights against free radicals to protect against cellular damage, quickly heal wounds, and improves immune function. It contains capsaicin that acts as a decongestant and expectorant, meanwhile relieving the clogged-up head during cold and flu. Astonishingly, jalapenos are known to dull the effects of a burning hangover.


Lemon is the most precious fruit for the preservation of health. Its sour taste promises the presence of a very well-known vitamin for immunity .i.e. vitamin C. Be it lemonade or bars, the field is wide open to play in with lemons in hand.

Being an excellent source of vitamin C, lemon is termed as a potent antioxidant, antibacterial, and antiviral agent. It enhances the body’s ability to fight against diseases by improving the immune system and overall health. Besides, its zesty flavor has earned it the trust of millions for curing hangovers. It provides instant relief by aiding in the digestion of alcohol.


Lime is an exquisite winter’s citrusy gift, spritzing tangy flavors all-around freely. They are capable of creating an excellent marinade for the meat and do the trick for the cheesecakes and pies.

Like lemons, limes also pack a modest amount of vitamin C, B6, calcium, iron, potassium, and antioxidants that improve the functioning of the immune system to keep you up for combatting viral infections, such as cold and flu. In addition, lime doesn’t back down at beating hangovers.


Turmeric is the golden ingredient of Fire Tonic. It is highly purported for its commendable medicinal benefits.

Turmeric has an appreciable effect on the weakened immune system. The anti-inflammatory and antiseptic of curcumin, an active phytoconstituent of turmeric, helps with minor cold and flu, and can even cure severe respiratory tract infections. It is also hailed as the ‘golden cure’ for a hangover. It not just decreases the impact of a hangover on mental and physical level but also reduces the oxidative stress on the liver due to alcohol. It is the best cure for chronic fatigue syndrome.


Ginger is a store-house of antioxidants that reduce cellular damage, combats inflammation, and improve immune responses.

For ages, various medicinal systems (especially Ayurveda) employ ginger in their preparations to treat mild to severe ailments. It supports curing the common cold, flu, sore throat, and cough. The warming energetics of ginger stimulates the flow of blood and metabolism to help speed up the process of detoxification that is needed after alcohol abuse.


Sinigrin is the stellar constituent of horseradish that compelled the traditional formulators of Fire Tonic to include it in the recipe. It reduces inflammation and has a positive impact on the immune system.

It has antibiotic and antiviral properties that help ease sinus infections, sore throat, cold, flu, and other respiratory tract infections. Horseradish also summons the hangover-erasing magic. It is even used in hot baths as a powder or in the form of salts to help detoxify the ugly toxins.

 Fire Tonic is a miraculous drink to hold the reins of your erratic immune system and give you the vibes of freshness during the season sniffs and coughs.

Raw Honey

Raw honey is the star ingredient of Fire Tonic, as processed honey has nothing but destroyed phytoconstituents that are of immense importance.

Raw honey is an unrivaled entity for posing remarkable immune boosting attributes. It stimulates the responses of the immune system against infections and aims for a speedy recovery. Also, honey is a rich source of fructose and glucose, which not only kill fatigue but also quicken the oxidation of alcohol by the liver, and provide relief from the hangover.

Apple Cider Vinegar

The popularity of apple cider vinegar has heightened shortly due to its emerging benefits. But ancient communities used it for a myriad of ailments.

Apple Cider Vinegar has beneficial prebiotics and bacteria that help fight against harmful pathogens and promote healthy immune functioning for keeping viral ailments at bay. It also balances the electrolyte levels in the bloodstream to cure fatigue and dizziness. It acts as a diuretic too to help flush off the toxins and cater to fluid retention due to alcohol abuse.

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