Shiitake Mushroom Tincture is an outstanding immunity-boosting formula, prepared from 100% organic fruiting bodies. Incorporate it into your routine to obtain rich health-boosting constituents, including lentinan, eritadenine, selenium, zinc, iron, magnesium, vitamin A, C, and D.
Using our nutrient-rich, double extracted Shiitake Mushroom Tincture boosts and supports the health of the immune system, lowers the LDL (bad cholesterol) levels, stops premature aging, promotes skin health, improves heart health, strengthens bones, and wards off bacterial and viral infections. Enjoy its savory, umami taste in water or tea and get the best of its benefits.
Take half to a full dropper of Shiitake Mushroom Tincture up to 3 times a day in water or tea.
Shiitake (Lentinula Edodes) is the second most abundantly produced mushroom in the world. It is commonly known as black mushroom, black forest mushroom, sawtooth oak mushroom, oak mushroom, or golden oak mushroom. It grows on deciduous trees, majorly shii, oak, maple, chestnut, beech, poplar, sweetgum, mulberry, ironwood, chinquapin, and hornbeam.
It is famous for its meaty and umami taste all around the globe. It is fervently used in East Asian cuisines, especially in Chinese and Japanese dishes. It also serves as a raw material for preparing organic fertilizers and compost. It is bagged with lentinan, erythritol, copalic acid, adenosine, carvacrol, polysaccharides, terpenoids, sterols, lipids, and amino acids, which help boost the immune system and help in treating dyslipidemia, diabetes, atherosclerosis, eczema, cold, and flu. It performs a stellar job at imparting antihypertensive, anti-aging, antimicrobial, anticancer, and carminative actions.