Birch Polypore Tincture is a medicinally boosting and potent envoy that is made from the freshly wild Birch Polypore mushroom, foraged in Northern New Jersey. Young, round, and tender fruiting bodies of birch polypore are handpicked and extracted with grain alcohol (50%) to provide a high-quality, potent tincture with a vast array of medicinal properties.
Birch Polypore Tincture has long been known to impart antibacterial, antiviral, antiparasitic, antioxidative, and anti-inflammatory actions. Its antioxidant and inflammation-fighting content makes it suitable for reducing the proliferation of cancerous cells. It can help with the seasonal cold/flu and the resultant sore throat. Different studies pose it as a remarkable tonic for soothing the gastrointestinal tract and boosting the immune system.
Take half to full dropper in water or tea, up to 3 times a day in water or tea.
About Birch Polypore
Birch Polypore (Fomitopsis Betulina) is a brilliant fungus that can be easily found on dead birch logs and sometimes on alive trees too. For around 5,300 years, people have known the medicinal capacity of birch polypore. Apparently, it has a brown cap that is white underneath and possesses plenty of pores. It can lead both saprobic and parasitic life.
Birch polypore might be a nightmare for the birch trees but it is of immense importance in the ethnobotanical world. It possesses a myriad of pharmacological properties, including antibacterial, antiviral, antifungal, anti-inflammatory, antioxidative, and anti-tumor, anti-parasitic, anti-hemorrhagic, anti-cancer, and so forth.