Shiso Tincture is a reviving extract made from chemical-free, farm-grown Mayernik Garden shiso plants. It is a rich source of apigenin, limonene, carotene, ascorbic acid, and caffeic acid, which incredibly work at preventing the onset of cold/flu, eases asthma and congestion, combats inflammatory conditions (especially arthritis), and assists the treatment of various skin conditions. It is packed with antibacterial, antiviral, antioxidant, anti-inflammatory properties, providing instant support to the immune system, respiratory system, and digestive system. Use it to promote your lost appetite, stimulate digestion, and treat stomach aches.
Take half to a full dropper of Shiso Tincture up to 3 times a day in water or tea.
Shiso (Perilla frutescens) is an annual/perennial Asian herb, frequently seen in Japanese, Korean, Thai, and Chinese cuisines. The red color of the leaves is the reason for shiso’s unique name, the beefsteak plant. The green form is celebrated a bit more profoundly because of its delectable flavor that is known to compliment various cuisines. The purple or blood-red shiso form is popular in making pickles where it is used to impart the violet hue.
The leaf extract of shiso is highly honored in the Traditional Chinese Medicine system (TCM) and is used to impart many medicinal properties like anti-inflammatory, antioxidant, antitumor, anticancer, anti-allergic, anorexigenic, and so forth. It is brimmed with various nutrients, minerals, and vitamins like iron, calcium, and vitamin A, addressing it as a perfect medicinal herb to sit in your kitchen cabinet.