St. John’s Wort, a plant with heavy name and reputation, is planted for its vibrant flowers, leaves, and stems.
The best time to grab those bright flowers is obviously when the plant is blooming. What matters is the time of the day…
The St. John’s Wort flowers must be harvested mid-morning because all the oils that confer a plethora of benefits are at their peak. Other than that, flower buds also work wonders.
The leaves and stems of St. John’s Wort should be harvested in morning or evening, a time when there are all the remnants of dew have evaporated.
St. John’s Wort plant’s stem, leaves, and flowers are quite easy to harvest.
The flowers can be simply picked while the leaves can be clipped off of the stem.
St. John’s Wort plant does not have much to do with the cooking as its uses are mostly incline towards medicinal discipline.
Its organs are either used rapidly employed in making infused oil, tincture, and whatnot, or the plant is dried in a well-ventilated, dry area that is out of the sun. The plant is then stored in an airtight container in a dark and dry place to preserve its medicinal properties.