Cinnamon Bark Tincture
Cinnamon Bark Tincture
Cinnamon Bark Tincture
Cinnamon Bark Tincture

Cinnamon Bark Tincture

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SKU: MK-0094


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Our Ceylon Cinnamon Tincture promotes healthy blood sugar and helps aid in diabetes. Ceylon Cinnamon has also been researched for its anti-fungal, antiviral, anti-tumor and pain relieving properties.* 


  • Organic Ceylon Cinnamon Bark
  • Grain Alcohol (50%)


A dropper full taken orally in water or tea.

About Cinnamon

The history of Cinnamon dates as far back as 2000 BC when the ancient Chinese mentioned it in their writings. As at this time, cinnamon was very much valued among ancient nations that they thought it as a gift fit for Kings and even a deity. Cinnamon is a plant that comes from the Laurel or spice family, Lauraceae. Its botanical name “Cinnamomum” is derived from the Arabic and Hebrew term “amomon” which means fragrant spice.  Its two major species are Cinnamomum Verum or True Cinnamon which is native to Sri Lanka and Cinnamomum Cassia, native to China. It has oval shaped leaves, thick bark and a berry fruit. The leaves and the bark are the parts mostly used for medicinal and culinary purposes.

In the old times, Cinnamon was used by ancient Egyptians as fragrance during the embalming process. Legend has it that the Roman emperor Nero, burned as much of the spice as they could find during his second wife’s funeral. The Arab traders together with the Portuguese explorers were said to have brought it to Europe where it became very popular. The use of cinnamon is also found in the Bible when Moses was told to make anointing oil using it as an ingredient. It was also used as a preservative for meat especially during the cold winter periods, with the added bonus being its nice aroma which covered the stench of stale meat.

Cinnamon is widely known for its medicinal and culinary values. Middle age physicians used it to help with symptoms of cough, sore throat and hoarseness. It is now used as flavoring in cakes, cereals, bread toasts, chicken and lamb. It is also used in Mexico for the preparation of chocolate. It can be found growing in South America, West Indies and other tropical climates.

Cinnamon Bark Tincture Frequently Asked Questions

What is Cinnamon Tincture?

Cinnamon tincture is the extract from the combination of cinnamon bark and alcohol. Cinnamon tincture helps with a range of symptoms such as loss of appetite, headache, sore throat, indigestion, flu, common colds, inflammation and diarrhea. Cinnamon tincture also helps to stop bleeding caused by wounds and speed up the healing process. Cinnamon contains antibacterial and antifungal elements and when extracted to produce a tincture, can help fight against the invasion of harmful bacteria on the body system. It contains Vitamin A which helps to reduce the risk of loss of vision and cognitive problems such as dementia. It can also protect against heart disease and stroke.

Is Cinnamon Tincture Safe for Children?

Cinnamon Tincture can be said to be adequately safe for children. It helps to boost babies’ immune system and provide relief for common cold, flu and cough problems in children. Cinnamon tincture contains phytochemicals that can boost the brain activity to utilize glucose which helps to enhance cognitive development in children. Cinnamon tincture also contains high amount of calcium and iron which can help in developing their bones. It also helps in strengthening children's oral cavity and fight bad breath caused by germs. 

Is Cinnamon Tincture Good for Stabilizing Blood Sugar?

Cinnamon tincture has been proved to be very good for stabilizing blood sugar. It shoots up the activity of insulin in the body so that when it is taken regularly, it can largely reduce blood sugar levels. It acts as a potent stabilizing effect which helps to slow or prevent the onset of diabetes. It also serves as a detoxifier for the body system against harmful germs and bacteria. Cinnamon tincture can also help with blood circulation and reduce the chances of a heart attack.

Is Cinnamon Tincture Anti-Viral?

Viruses are microbes that have the ability to multiply inside the cells of other living things. Viruses affect humans DNA; destroys the immune system and makes them prone to diseases. Cinnamon tincture contains antiviral and antiseptic properties that can help fight against viruses contained in the body cells. The natural aqueous extract obtained from cinnamon bark also has antiviral activity and protects against viruses such as influenza when made into a tincture.

Is Cinnamon Tincture Safe to Use During Pregnancy?

Although pregnant women can take cinnamon when it is used as flavoring in foods, it cannot be said to be completely safe for them when used as a tincture. This is because it may cause miscarriage since its acts as a stimulant for menstrual flow. Cinnamon tincture can also cause premature labor and potentially increase the risk of uterine contractions. Women with high-risk pregnancies need to avoid cinnamon tincture completely because it may be toxic to the health of the unborn child.

Should I use Cinnamon Tincture Everyday?

Cinnamon tincture has a lot of health benefits and as such can be used every day but in moderate proportions. Excess intake of cinnamon tincture can cause gastrointestinal disorders and allergies. Cinnamon tincture also contains Coumarin, an organic compound which can cause damage to the liver and kidney when taken in high proportions.