Articles by 'Shannon'

Shannon

Shannon Mulligan-Mayernik is an herbalist and plant medicine maker based in Northern New Jersey. Co-Owner of Mayernik Kitchen, Beekeeper & Educator of all things local and homemade. Graduate apprentice of herbalist Robin Rose Bennett and recent graduate of the Chestnut School of Herbs. Shannon graduated from the Academy of Culinary Nutrition in 2015 and became a Master Food Preserver in 2019. Currently, Shannon is participating in a year long clinical program for herbal medicine in Bronx, New York.

By Shannon, Posted in MK Untapped

Let’s take a ride up to New York State, the Hudson Valley to be exact. It was a rainy weekend but sometimes breweries in the rain can be fun because we can’t be out in the garden, so we might as well sit and enjoy locally brewed beer! For... read more.

By Shannon, Posted in Food Photography

I {LOVE} to bake. I {LOVE} sweets. I am the only one in the house who enjoys sweets though so it’s sometimes hard to bake often. But I had some friends coming over to plan our trip to Greece so I thought this was the perfect dessert to... read more.

By Shannon, Posted in MK Untapped

Let us take you on a tour of three breweries in Northern New Jersey. Matt and I ventured out on St. Patrick’s Day to visit some new breweries. This was not a planned day at all. We woke up, got some things done around the house and around noon,... read more.

By Shannon, Posted in MK Untapped

Well it’s no secret, Matt and I love breweries. We also love supporting local, small businesses so we wanted to share with you all our travels and adventures as we make our way around the states trying out new breweries and eateries. This idea... read more.

By Shannon, Posted in Food Photography

In 2015, I took a 3-week food photography class with Gina Weathersby and it was such an awesome class. If you read last week’s blog post, you saw one of my favorite images (coffee & cinnamon) that was taken during that course. Over the... read more.

By Shannon, Posted in Personal

Hello! Long time no chat. It’s been a while since the blog has been updated, but there is no better time than now to get back into it, right?! Can you believe we are already one month into 2018? January was a long month, so I was looking... read more.

By Shannon, Posted in Wellness

Common Milkweed also known as the butterfly flower is a native plant to the eastern part of the United States and I am so happy to have found some just miles from my home. Common Milkweed is a new plant for me, as I have just identified and learned... read more.

By Shannon, Posted in Food Review

Have you ever had maple water? If not, I highly suggest you give it a shot. I recently came across Sap on Tap at my local Whole Foods and I knew I had to try it. Living in the Northeast of the US, I know how abundant Maple Trees are in my area. Soo... read more.

By Shannon, Posted in Personal

The Mayernik’s are Backyard Beekeepers! Can you believe it? I can’t. I have had a fear of bees for as long as I can remember. It was never the fear of them stinging me or crawling on me, it was the BUZZING sound. It literally would drive... read more.

By Shannon, Posted in Travels

Northern California in March is perfection! Matt and I headed out there in mid-March for a nice little get away. And boy did we leave right in time. We ended up missing a snow storm that dumped 14 inches of snow while we were sipping wine in 76-degree... read more.

By Shannon, Posted in MK Product

Well, this winter’s weather has been crazy! One day it’s sunny and warm and the next it’s cold and snowing. We hear from a lot of people that the change in barometer can cause some serious migraines for those that suffer from them.... read more.

By Shannon, Posted in Personal

Hello! Thanks for stopping by the blog! We sure are happy you are here! We thought it would be a perfect time to re-introduce ourselves to you, especially if you are new to Mayernik Kitchen. Mayernik Kitchen was an idea started in April of 2015. At... read more.