Turkey Tail Mushroom Tincture is in a class of its own. It is a powerhouse of natural polysaccharides, especially polysaccharides K and polysaccharide P, which supplements the health of the immune system and regulates the inflammatory responses. It features an extensive array of natural antioxidants that boost stamina, strengthen immune health by triggering the liberation of immune-supportive substances, and maintain a healthy digestive system by nourishing the good bacteria of the gut, all the while mitigating the balance of good flora that in turn supports immunity of gastrointestinal tract. It miraculously reduces the tumor size and prevents the formation of new ones. It is ideal for reinforcing the immunity of patients who have suffered harsh side effects of chemotherapy and radiation.
Take half to a full dropper of Turkey Tail Mushroom Tincture up to 3 times a day in water or tea.
About Turkey Tail Mushrooms
Turkey Tail (Trametes versicolor) is an edible fungus that is commonly known as bracket fungi. It has multiple colored rings on its cap that ranges between brown to red while the false turkey tail has bright orange hues. It can be easily found on dead and decaying logs in the wild. In fact, they are quite a frequent sight which accounts for its global popularity.
Turkey Tail Mushroom is celebrated highly among its lovers due to its immune-boosting properties. It is filled to the frills with Polysaccharide Krestin (PSK), Polysaccharide Peptide (PSP), antioxidants, and various other compounds that help in the treatment of cancer, improvement in the balance of microflora of the gut, attenuation of obesity and inflammation, and amelioration of insulin resistance.