Maitake Mushroom Tincture is an evident source of polysaccharides that ensures stimulation of the immune system to fight seasonal allergies, cold/flu, acute and chronic inflammation, cancer, and even tumor. It also assists in the treatment of hyperglycemia (high blood sugar levels), hyperlipidemia (high lipid levels), hypercholesterolemia (high cholesterol levels), high blood pressure, and obesity. It improves blood circulation, arterial functionality, and chiefly reduces the chances of developing cardiovascular diseases.
Maitake Mushroom Tincture is prepared from the wildcrafted maitake fruiting body extract to optimize the bioavailability of its valuable bioactive compounds and therapeutic effects. *
Take half to a full dropper of Maitake Mushroom Tincture up to 3 times a day in water or tea.
Maitake mushroom (Grifola frondosa) is the dancing diva of Japan, commonly known as hen-of-the-woods, sheep’s head, or ram’s head. This perennial fungus grows from the sclerotium and is found in the typical old forests, specifically at the base of decaying oak, elms, or maple trees.
Maitake mushroom is packed with antioxidants, beta-glucans, Vitamin B, C, and D, copper, potassium, amino acids, and fiber. It is chemopreventive, anti-hyperlipidemic, anti-diabetic, and antihypertensive. It boosts the failing immune system that makes it perfect for the season of sniffs and coughs.