Marshmallow Root Tincture serves as an exceptional anti-inflammatory and analgesic, prepared from the roots of the Mayernik Farm Althaea Officinalis plants. The root is harvested meticulously at the peak of its readiness and shade dried with utmost care to preserve its color, signature aroma, and highly prized active constituents.
Marshmallow Tincture is of great importance when it comes to relieving cough, xerostomia (dry mouth), gum diseases, and dental infections. You can use it to protect your gut from gastric reflux and ulcer while on certain NSAIDs and other gastric irritant medicines.
Take half to full dropper in water or tea, up to 3 times a day.
Marshmallow is an extraordinarily beautiful perennial that is closely related to cotton, okra, and hibiscus. The campfire-friendly, sweet, and puffy marshmallows are nowhere near this natural entity. From toothaches to bee stings, marshmallows know how to tackle absurdly diseased conditions. It is used as a food and medicine to cater to general health issues. Its anti-inflammatory, analgesic, antitussive, and emollient properties have garnered it the respect it deserves.
Marshmallow leaves and roots are used to treat severe diarrhea, constipation, ulcerative colitis, and other gastrointestinal disorders. Moreover, marshmallows are also effective in treating both upper and lower respiratory tract illnesses.