Top Five Autumn Herbs

Top Five Autumn Herbs

By Shannon, Posted in Herbal Remedies

As the days grow shorter and the air becomes crisper, autumn ushers in a season of hearty, comforting dishes and cozy gatherings. This rich season changes our culinary palette, incorporating warm flavors that are bound to bring comfort and nostalgia to our meals. 

Today, we will explore 5 versatile herbs that perfectly complement the autumn season.


With its strong flavor and pungent aroma, garlic is a year-round cooking necessity. It really shines in autumnal meals where the heartier components can stand up to its powerful flavor. 

Roasted garlic cloves are a delightful addition to mashed potatoes or creamy soups, adding depth and warmth. Additionally, you can sprinkle roasted vegetables with garlic-infused olive oil to bring out their earthy flavors. When preparing autumn stews or braised meats, don't forget to include a few cloves of garlic for that unmistakable savory essence.


Thyme is a versatile herb that blends wonderfully with dishes from the autumn season because of its delicate leaves and earthy, slightly floral aroma. It goes well with roasted meats, root vegetables, and substantial grains like farro and barley. 

Try seasoning your Thanksgiving turkey with fresh thyme leaves or incorporating them into your butternut squash soup. Dried thyme is equally useful for giving your spice rubs and marinades depth and warmth.


Sage is often associated with Thanksgiving, and for good reason. Its earthy, slightly peppery flavor pairs harmoniously with poultry, making it a crucial ingredient in stuffing for the holidays and roasted turkey. 

Sage can enhance a number of autumnal meals outside of the Thanksgiving table. Infuse some sage into melted butter to drizzle over pumpkin or sweet potato gnocchi, creating a savory and aromatic sauce.


Cinnamon is undoubtedly the king of autumn spices, evoking feelings of warmth and comfort. Even though it is frequently used in baking, cinnamon is also employed to enhance the taste of savory dishes. 

Try adding a pinch of ground cinnamon to your chili or stew for a surprising twist that complements the earthy flavors of autumn. You can also create a delightful cinnamon butter to spread on warm rolls or roasted acorn squash.


Cardamom possesses an exotic and fragrant character, making it an underappreciated autumn herb that merits greater recognition. It harmonizes wonderfully with both sweet and savory dishes. 

You can introduce ground cardamom into your breakfast oatmeal or gently sprinkle it over roasted carrots to infuse a delightful warmth. For a delectable dessert experience, consider infusing cardamom into your apple or pear crisps, accentuating the inherent sweetness of the fruits.