About Blueberry Hibiscus Shrub
Blueberry Hibiscus Shrub is a sweet and tangy drinking shrub, prepared from locally harvested plump, juicy, and sweet blueberries and vibrant organic hibiscus. It gets its body and volume from the fresh blueberries rather than from some shady substance. This nutritional star is no slouch in the health department due to its extraordinary medicinal properties. It is rich in Vitamin C which makes it ideal for seasonal allergies and boosting the weakened immunity.
Blueberry Hibiscus Shrub is can be a perfect addition to your cocktails/mocktails, water, or seltzer. You can also drizzle it over a bed of fresh salad and enjoy the kick of summer-time treats.
Blueberry Hibiscus Shrub Usage
Add 1 tablespoon of Blueberry Hibiscus shrub to 8-12 oz. of the beverage of choice.
Blueberries (Cyanococcus) is the most commercially popular berry, growing all across North America. For homes, it serves the ornamental purpose but as a food crop, it is of immense economic importance. This wide and tall deciduous shrub embraces elliptical glossy leaves that take on brilliant shades of red, orange, and yellow in autumn.
Blueberries are high in antioxidants and contain anthocyanin, chlorogenic acid, resveratrol, and vitamins which help in the prevention and treatment of diabetes, heart diseases, gastrointestinal disorders, urinary tract infections, and eye disorders.
Hibiscus is a huge genus, composed of several species that are native to tropical, subtropical, and temperate regions of the world. It is famous for its large and vibrant colored flowers that are very much capable of inviting pollinators to the garden.
Hibiscus flowers are rich in antioxidants and important phytochemicals that help tame blood pressure, cholesterol levels, bacterial infections, and even cancer. It also promotes healthy liver functioning and helps with weight loss.