Description
This low-maintenance hardy perennial can thrive in diverse soil types and climates, making it a hassle-free addition to your outdoor haven. It boasts stunning lance-shaped leaves that are radiant crimson-red and stand out brilliantly against the lush green backdrop of your garden, ensuring an eye-catching spectacle. It is available in a 3.5” pot, ready to produce small, inconspicuous greenish or reddish-brown flowers in early summer.
Beyond its attractive appearance, the Bloody Dock is a culinary herb with a gently sour flavor that is excellent for giving your dishes a delicious twist. It even attracts beneficial pollinators, contributing to the vibrancy and biodiversity of your garden.
About Bloody Dock
The Bloody Dock (Rumex sanguineus) is a captivating perennial plant known for its unique lance-shaped leaves, which are a rich crimson-red color and greenish or reddish-brown flowers that bloom in late spring to early summer.
Medicinally, some herbal traditions have recognized Bloody Dock for its high vitamin C content, which may contribute to its potential immune-boosting properties. Its leaves contain oxalic acid, which gives them a slightly tangy taste and may have a diuretic effect. They form an unusual garnish for salads, soups, or other dishes because of their mild, tangy flavor. Chefs and food aficionados value the chance to experiment with this unique herb and use it in recipes to improve the flavor and presentation of their dishes.