Description
This low-maintenance hardy perennial can thrive in diverse soil types and climates, making it a hassle-free addition to your outdoor haven. It boasts stunning lance-shaped leaves that are radiant crimson-red and stand out brilliantly against the lush green backdrop of your garden, ensuring an eye-catching spectacle. It is available in a 3.5” pot, ready to produce small, inconspicuous greenish or reddish-brown flowers in early summer.
What do I need to grow to set myself up for success growing Bloody Dock?
Successful growth of Bloody Dock hinges on proper water, light, and soil management. Recommend sun light for Bloody Dock is full sun to partial shade.
Bloody Dock does best in moist, well-drained soil, if you are growing in a pot, potting mix is a fine alternative.
Be mindful of Bloody Dock's eventual size. It's best to allocate 12-18 inches of space between plants, considering they can expand to 12-24 inches in diameter and up to 24-36 inches tall.
While Bloody Dock usually blooms summer to fall, it's worth noting that flowering might be delayed until the second year, depending on when it's planted.
In what ways can I utilize Bloody Dock?
Historically, Bloody Dock has been renowned for its blood cleanser, diuretic, with tea, tincture crafted from its leaves to harness its medicinal properties.
Beyond its attractive appearance, the Bloody Dock is a culinary herb with a gently sour flavor that is excellent for giving your dishes a delicious twist. It even attracts beneficial pollinators, contributing to the vibrancy and biodiversity of your garden.
About Bloody Dock
The Bloody Dock (Rumex sanguineus) is a captivating perennial plant known for its unique lance-shaped leaves, which are a rich crimson-red color and greenish or reddish-brown flowers that bloom in late spring to early summer.
Medicinally, some herbal traditions have recognized Bloody Dock for its high vitamin C content, which may contribute to its potential immune-boosting properties. Its leaves contain oxalic acid, which gives them a slightly tangy taste and may have a diuretic effect. They form an unusual garnish for salads, soups, or other dishes because of their mild, tangy flavor. Chefs and food aficionados value the chance to experiment with this unique herb and use it in recipes to improve the flavor and presentation of their dishes.