Strawberry Lavender Shrub is sweet, tangy heaven and our very first shrub of the season. It is doctored by infusing the strawberries and lavender flowers in the red & white vinegar to give your buds a much-needed tangy punch.
Add this summertime shrub to your summer cocktails/mocktails, water, seltzer, or beverage of your choice, and enjoy the nutrient-rich goodness, all the while satisfying your sweet tooth.
Add 1 tablespoon of Strawberry Lavender shrub to 8-12 oz. of the beverage of choice or drizzle it over a fresh bed of salad to enjoy its sweet tangy flavor.
About the Ingredients
Lavender (Lavandula angustifolia) is a small herbaceous perennial that serves exquisitely both in culinary and medicinal disciplines. It includes grey-green leaves and long lilac or lavender-colored flowering shoots. The leaves can attain the pinnate shape or be simple measuring 1 to 2 inches. Its flower can be seen on shoots or spikes and can reach a height of about 1-3 feet.
Lavender is employed to cater to a lot of disorders such as insomnia, anxiety, restlessness, depression, acne, and so forth. It is also used to promote hair growth. Also, it fights fungal infections, normalizes blood pressure and heart rate, and deals with countless skin ailments.
Strawberry grows on a flowering plant that belongs to the rose family. They are cultivated all around the globe due to their massive demand and heavenly taste. Its tangy aroma, bright red color, and juicy finish have got everyone wrapped around its pinky.
These little red pockets are full of amazing pharmacological properties that help lower blood pressure, increases HDL levels, protect the heart, and reduces the chances of developing cancer.